Title: Chocolate Orange Frosting
Categories: Dessert
Yield: 1 Servings
| 3 | oz | Cream cheese, softened |
| 2 | tb | Butter, softened |
| 3 | tb | Unsweetened cocoa, or |
| 2 | oz | Semisweet chocolate, |
| | | Melted and cooled |
| 1 | tb | Grated orange peel |
| 1 | lb | Confectioners' sugar |
| 4 | tb | Orange juice |
Beat the cream cheese and butter in a mixer bowl until creamy. Beat in
the chocolate and orange peel. Beat in the confectioners' sugar
alternately with the orange juice till the frosting is is spreadable. When
using melted chocolate, use less orange juice. You will use from 3 to
4-1/2 tablespoons of juice. Frost the cake.